The food preparation is one of the things I enjoy most about Christmas. Everyone has their own preferred way with mince pies, don't they? Cranberries are my secret ingredient. They add a lovely sweet sharpness and an extra kick of flavour to ready-made mincemeat.
Wednesday, 23 December 2009
We don't have a huge amount of decorations up at Christmas, but I am prepared to make some effort - it's either that or risk being labelled a killjoy, or as my daughters would say, a "fun sponge"! So we always have a real tree, and that tree has as much squeezed onto it as possible.